Creamy, smooth and flavorful, this gruyere cheese from Wisconsin is a fan favorite. Made from fresh local milk using our proprietary Swiss-inspired technique, Cheese Brothers’ gruyere is a nutty and earthy taste sensation. Elevate your grilled cheese or delight your guests with scalloped potatoes they’ll ask for again and again.
Net weight: 5 oz.
Origin: Monroe, Wisconsin
Age: Approx. 6 months to 1 year
Flavor: Nutty, earthy, mildly sweet
Pair with: Sauvignon Blanc, Pinot Noir, fondue and melted cheese dishes