100% Raboso Piave. Fermented with slight maceration of the skins for 12 hours. Notes of spice and brambly fruit with an energetic acidity. Col Fondo- some sediment in the bottle is normal.
Grown at the foot of the Dolomites in Italy. FUSO is Portovino’s project to work with their farmer and producer friends who are committed to organic viticulture, low-intervention, and terroir-driven wines.